Lock-in Marketing has announced the addition of Rosie Mead to its Client Services team.

Richard Gibbs, Managing Director says “Joining us from Sodexo, Rosie will complement our existing Client Services team with her experience of supporting clients’ reward-led campaigns.  In addition to her hands-on experience, Rosie also holds the IPM Diploma, giving her a thorough grounding in all aspects of promotional marketing, including legal requirements.”

Rosie adds “I’m really excited to be joining Lock-in Marketing and look forward to using my experience to add value to the Client Services team and to getting involved with some of the fantastic work they do.”

As one of the UK’s most innovative rewards-led marketing agencies, Lock-in Marketing offers innovative, reward-led marketing strategies that engage and excite consumers. They continually develop new, innovative promotional solutions that offer high value consumer rewards at a fraction of their real cost as an alternative to discounting. Crucially, this is combined with a highly skilled and experienced team to produce a bespoke solution to not only drive sales but also offer real ROI.

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Following a successful year of pitches and exciting account wins, Leeds based integrated marketing agency, Brass, have expanded their team across all services in an outstanding period of growth. Over the last year, the company has gone from strength to strength being appointed on exciting projects such as Harrison Spinks’ first ever B2C campaign, becoming the lead digital agency partner for Perrigo UK and Ireland and creating a range of shopper, digital and content marketing for biscuit brands such as Maryland Cookies and Jammie Dodgers from Burtons Biscuits.

Since November 2017, Brass has welcomed twenty new faces in positions of varying seniorities across their PR, Shopper, Create, Media, Client Services and Content teams, further strengthening their already award-winning team.

John Morgan, Chief Executive of Brass said: “We’re delighted to be welcoming new talent into Brass, we are excited and very much looking forward to 2019.”

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